{"id":110,"date":"2015-05-15T11:02:59","date_gmt":"2015-05-15T09:02:59","guid":{"rendered":"http:\/\/casasendradevic.com\/?page_id=110"},"modified":"2024-05-07T08:30:29","modified_gmt":"2024-05-07T06:30:29","slug":"casa-sendra","status":"publish","type":"page","link":"https:\/\/casasendradevic.com\/ca\/casa-sendra\/","title":{"rendered":"Casa Sendra"},"content":{"rendered":"<div class=\"banded-blanc\">\n<div class=\"fotoantiga\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-1849-foto.jpg\" alt=\"cs-1849-foto\" width=\"840\" height=\"390\" class=\"aligncenter size-full wp-image-1237\" srcset=\"https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-1849-foto.jpg 840w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-1849-foto-500x232.jpg 500w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-1849-foto-600x279.jpg 600w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/div>\n<div class=\"parallax-section-1\"><\/div>\n<\/div>\n<div class=\"clear\"><\/div>\n<div class=\"intro\">\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/filigrana1.png\" alt=\"filigrana1\" width=\"57\" height=\"17\" class=\"aligncenter size-full wp-image-224 filigrana\" \/><\/p>\n<h3 class=\"paragraf\">En totes les arts, inclosa tamb\u00e9 la del bon menjar, el gran refinament consisteix en la s\u00edntesi i la simplicitat. I, evidentment, cal remetre\u2019s a la tradici\u00f3, per no trair-la per ignor\u00e0ncia, per neglig\u00e8ncia o per omissi\u00f3. Aix\u00ed \u00e9s com perdurem els artesans, que, en l\u2019elaboraci\u00f3 d\u2019un producte, nom\u00e9s reconeixem la llei de l\u2019equilibri que la naturalesa mateixa ens imposa.<\/h3>\n<\/div>\n<div class=\"blau\">\n<div class=\"dones\"><\/div>\n<div class=\"carta\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-firma.png\" alt=\"cs-firma\" width=\"337\" height=\"206\" class=\"alignnone size-full wp-image-325\" \/><\/div>\n<div class=\"rombe\">\n<div class=\"fons\"><\/div>\n<div class=\"textos\">\n<h2>ARTESANS<\/h2>\n<div class=\"parisiene\">de la<br \/>\nllonganissa<\/div>\n<p class=\"paragraf\">\nLa primera llonganissa de Casa Sendra<br \/>\ncomen\u00e7a a forjar el seu cam\u00ed quan Maria Anna Vilar, v\u00eddua de Josep<br \/>\nSendra, instal\u00b7la un obrador (amb espais d\u2019assecatge annexos i venda al<br \/>\np\u00fablic) al n\u00famero 18 del carrer de Gurb de Vic. Sota la denominaci\u00f3<br \/>\nViuda de Jos\u00e9 Sendra, la primera llonganissa tradicional inicia<br \/>\nla seva llegenda i Maria Anna Vilar es converteix en<br \/>\nl\u2019elaboradora m\u00e9s antiga del fam\u00f3s embotit.<br \/>\nD\u2019aquesta manera comen\u00e7a la nissaga d\u2019un<br \/>\nestil d\u2019elaboraci\u00f3 propi que busca<br \/>\nl\u2019excel\u00b7l\u00e8ncia del producte.\n<\/p>\n<p class=\"any\">\u2212 1849 \u2212<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"trasllat\">\n<div class=\"col1\">\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-trasllat.jpg\" alt=\"cs-trasllat\" width=\"800\" height=\"700\" class=\"alignleft size-full wp-image-172\" srcset=\"https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-trasllat.jpg 800w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-trasllat-500x438.jpg 500w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-trasllat-600x525.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n<\/div>\n<div class=\"col2\">\n<h2>EL PRIMER<\/h2>\n<div class=\"parisiene\">trasllat<\/div>\n<p>La llonganissa Sendra esdev\u00e9 r\u00e0pidament un \u00e8xit gastron\u00f2mic i, fruit d\u2019aquesta popularitat, l\u2019any 1895 es trasllada l\u2019obrador al n\u00famero 11 de la Rambla dels Montcada de Vic, a un espai que esdevindr\u00e0 el nou punt de refer\u00e8ncia de l\u2019embotit vigat\u00e0 i permetr\u00e0 fer front a la demanda creixent. La fam\u00edlia Sendra s\u2019instal\u00b7la en un edifici alt i estret, on es respira passi\u00f3 per la llonganissa. El primer pis es converteix en la resid\u00e8ncia de la fam\u00edlia, mentre que la resta d\u2019espais es destinen a l\u2019assecatge. La botiga \u00e9s a peu de carrer. L\u2019expansi\u00f3 es completa poc despr\u00e9s, amb l\u2019adquisici\u00f3 d\u2019una finca adjacent per a ampliar els espais d\u2019assecatge. L\u2019any 1917, despr\u00e9s de la mort de Josep Sendra, Joaquima de M\u00e1s Nadal agafa les regnes del negoci per continuar la tradici\u00f3.<\/p>\n<p class=\"any\"><span>1895<\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"expansio\">\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/africa.png\" alt=\"africa\" width=\"258\" height=\"494\" class=\"alignleft size-full wp-image-219 africa\" \/><\/p>\n<div class=\"mapaanim\">\n<div class='cercle cat'><\/div>\n<div class='cercle cub'><\/div>\n<div class='cercle sud'><\/div>\n<div class='linies'><\/div>\n<\/div>\n<div class=\"textos\">\n<h2>EXPANSI\u00d3<\/h2>\n<div class=\"parisiene\">a ultramar<\/div>\n<p>La fama nacional i internacional de la llonganissa Sendra obre les portes a l\u2019exportaci\u00f3 i, cap a l\u2019any 1920, s\u2019inicien les vendes a les que es coneixen com prov\u00edncies d\u2019ultramar, sobretot a Cuba i Am\u00e8rica del Sud. Aquestes esdevenen importants zones que degusten i aprecien les excel\u00b7l\u00e8ncies de la llonganissa de Casa Sendra i valoren el seu estil artesanal. Poc despr\u00e9s, l\u2019any 1929, Joan Sendra de M\u00e1s compra la marca a la seva mare, Joaquima de M\u00e1s Nadal, i inicia l\u2019expansi\u00f3 del negoci, tot mantenint l\u2019ess\u00e8ncia original de l\u2019hist\u00f2ric embotit.<\/p>\n<p class=\"any\">\u2212 1920 \u2212<\/p>\n<\/div>\n<div class=\"fotomapa\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-medalla.jpg\" alt=\"cs-medalla\" width=\"400\" height=\"300\" class=\"alignnone size-full wp-image-318\" \/><\/div>\n<div class=\"mapamundi-west\"><\/div>\n<div class=\"mapamundi-east\"><\/div>\n<\/div>\n<div class=\"rumb\">\n<div class=\"col1\">\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-rumb1.jpg\" alt=\"cs-rumb\" width=\"800\" height=\"667\" class=\"alignnone size-full wp-image-320\" srcset=\"https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-rumb1.jpg 800w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-rumb1-500x417.jpg 500w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-rumb1-600x500.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n<\/div>\n<div class=\"col2\">\n<h2>1975<\/h2>\n<div class=\"parisiene\">nou rumb<\/div>\n<p>La nissaga familiar Sendra preserva la seva continu\u00eftat quan Joan Sendra, ja jubilat del tot, cedeix el negoci a Pau Arboix Pujol, un empresari reconegut del sector de l\u2019embotit i propietari de la prestigiosa marca Bofill, amb la qual cosa s\u2019assegurar\u00e0 el manteniment de l\u2019ess\u00e8ncia artesanal de la llonganissa. El 1978 es registra el logotip actual amb medalla Casa Sendra i, un any despr\u00e9s, tota la producci\u00f3 canvia d\u2019ubicaci\u00f3 i es trasllada al n\u00famero 23 del carrer Jacint Verdaguer de Vic, on hi ha la f\u00e0brica que elabora Llonganissa Bofill, una marca origin\u00e0ria de 1890.<\/p>\n<p class=\"any\"><span>1975<\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"banded-blau\">\n<div class=\"internacional row\">\n<div class=\"col-xs-12 col-sm-4\">\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/coqdor.png\" alt=\"coqdor\" width=\"311\" height=\"360\" class=\"aligncenter size-full wp-image-203 coqdor\" \/>\n<\/div>\n<div class=\"col-xs-12 col-sm-8\">\n<div class=\"parisiene\">Reconeixement<br \/>\ninternacional<\/div>\n<p>L\u2019exclusivitat i l\u2019excel\u00b7l\u00e8ncia de Casa Sendra i la seva llonganissa adquireixen reconeixement internacional el 25 de setembre de 2006, quan la prestigiosa publicaci\u00f3 francesa Le Guide des Gourmands distingeix la seva qualitat amb el premi \u201cCoq d\u2019Or\u201d 2007. L\u2019elaboraci\u00f3 artesanal i el fet de ser l\u2019\u00fanica llonganissa elaborada sense additius, juntament amb els seus est\u00e0ndards de qualitat, esdevenen els arguments principals perqu\u00e8 els experts francesos en gastronomia la distingeixin, cosa que potencia encara m\u00e9s el seu prestigi i la seva expansi\u00f3. Aquesta distinci\u00f3 se suma a les cinc VVVVV, que reconeixen Casa Sendra com una de les impulsores de la reputaci\u00f3 de la llonganissa.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"modernitat row\">\n<div class=\"col-xs-12 col-md-4 col-lg-6\">\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-david.jpg\" alt=\"cs-david\" width=\"640\" height=\"680\" class=\"alignleft size-full wp-image-207\" srcset=\"https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-david.jpg 640w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-david-500x531.jpg 500w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-david-565x600.jpg 565w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-david-600x638.jpg 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/>\n<\/div>\n<div class=\"col-xs-12 col-md-8 col-lg-6\">\n<div class=\"paragraf\">\n<h2>ARTESANIA<\/h2>\n<div class=\"parisiene\">en plena<br \/>\nmodernitat<\/div>\n<p>El 5 d\u2019agost del 2014, la familia Garcia-Gassull Beulas propietaris de Splendid Foods Group, adquiriexen Sendra amb el comprom\u00eds de mantenir l\u2019exclusivitat de la llonganissa i, alhora, incorporar-hi noves tecnologies per complir amb les exigents normatives sanit\u00e0ries, tot conservant, per\u00f2, el proc\u00e9s artesanal i \u00fanic en la seva elaboraci\u00f3. Encara avui, la llonganissa Sendra preserva la seva singularitat, ofereix aut\u00e8ntiques peces d\u2019artesania i de primera qualitat, continua una tradici\u00f3 centen\u00e0ria.<\/p>\n<p class=\"any\"><span>2014<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><!--\n\n<div class=\"banded-blanc\">\n\n\n<div class=\"canelafina\">\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/canelafina.png\" alt=\"canelafina\" width=\"429\" height=\"368\" class=\"aligncenter size-full wp-image-209\" \/>\n<\/div>\n\n\n<\/div>\n\n--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En totes les arts, inclosa tamb\u00e9 la del bon menjar, el gran refinament consisteix en la s\u00edntesi i la simplicitat. I, evidentment, cal remetre\u2019s a la tradici\u00f3, per no trair-la per ignor\u00e0ncia, per neglig\u00e8ncia o per omissi\u00f3. Aix\u00ed \u00e9s com perdurem els artesans, que, en l\u2019elaboraci\u00f3 d\u2019un producte, nom\u00e9s reconeixem la llei de l\u2019equilibri que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":112,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-sendra.php","meta":{"footnotes":""},"class_list":["post-110","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Casa Sendra - Casa Sendra de Vic<\/title>\n<meta name=\"description\" content=\"La primera llonganissa i la m\u00e9s antiga de la ciutat de Vic comen\u00e7a el seu cam\u00ed quan la v\u00eddua de Josep Sendra, instal\u00b7la un obrador al carrer de Gurb de Vic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casasendradevic.com\/ca\/casa-sendra\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Casa Sendra - 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