{"id":1913,"date":"2015-08-06T08:51:25","date_gmt":"2015-08-06T06:51:25","guid":{"rendered":"http:\/\/casasendradevic.com\/?page_id=1913"},"modified":"2024-05-07T09:01:54","modified_gmt":"2024-05-07T07:01:54","slug":"casa-sendra","status":"publish","type":"page","link":"https:\/\/casasendradevic.com\/fr\/casa-sendra\/","title":{"rendered":"Casa Sendra"},"content":{"rendered":"<div class=\"banded-blanc\">\n<div class=\"fotoantiga\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-1849-foto.jpg\" alt=\"cs-1849-foto\" width=\"840\" height=\"390\" class=\"aligncenter size-full wp-image-1237\" srcset=\"https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-1849-foto.jpg 840w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-1849-foto-500x232.jpg 500w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-1849-foto-600x279.jpg 600w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/div>\n<div class=\"parallax-section-1\"><\/div>\n<\/div>\n<div class=\"clear\"><\/div>\n<div class=\"intro\">\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/filigrana1.png\" alt=\"filigrana1\" width=\"57\" height=\"17\" class=\"aligncenter size-full wp-image-224 filigrana\" \/><\/p>\n<h3 class=\"paragraf\">Dans tous les arts, y compris celui de la bonne ch\u00e8re, le grand raffinement consiste en la synth\u00e8se et la simplicit\u00e9. \u00c9videmment, il convient de s\u2019en remettre \u00e0 la tradition, afin de ne pas la trahir par ignorance, n\u00e9gligence ou omission. C\u2019est ainsi que nous, les artisans, qui reconnaissons la loi de l\u2019\u00e9quilibre que la nature elle-m\u00eame nous impose, nous perdurons.<\/h3>\n<\/div>\n<div class=\"blau\">\n<div class=\"dones\"><\/div>\n<div class=\"carta\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-firma.png\" alt=\"cs-firma\" width=\"337\" height=\"206\" class=\"alignnone size-full wp-image-325\" \/><\/div>\n<div class=\"rombe\">\n<div class=\"fons\"><\/div>\n<div class=\"textos\">\n<h2>ARTISANS<\/h2>\n<div class=\"parisiene\">de la<br \/>\nllonganissa<\/div>\n<p class=\"paragraf\">\nLa premi\u00e8re <em>llonganissa<\/em> de Casa Sendra<br \/>\ncommence \u00e0 tracer son chemin lorsque Maria Anna Vilar, veuve<br \/>\nde Josep Sendra, installa un atelier (contenant des espaces de s\u00e9chage<br \/>\nannexes et un autre de vente au public) au num\u00e9ro 18 de la rue de<br \/>\nGurb de Vic. Sous la d\u00e9nomination \u00ab Viuda de Jos\u00e9 Sendra \u00bb, la<br \/>\npremi\u00e8re <em>llonganissa<\/em> traditionnelle commence \u00e0 \u00e9crire sa<br \/>\nl\u00e9gende et Maria Anna Vilar devient la plus ancienne<br \/>\n\u00e9laboratrice de la fameuse charcuterie. C\u2019est<br \/>\nainsi que na\u00eet la lign\u00e9e d\u2019un style<br \/>\nd\u2019\u00e9laboration propre en qu\u00eate de<br \/>\nl\u2019excellence du produit.\n<\/p>\n<p class=\"any\">\u2212 1849 \u2212<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"trasllat\">\n<div class=\"col1\">\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-trasllat.jpg\" alt=\"cs-trasllat\" width=\"800\" height=\"700\" class=\"alignleft size-full wp-image-172\" srcset=\"https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-trasllat.jpg 800w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-trasllat-500x438.jpg 500w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-trasllat-600x525.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n<\/div>\n<div class=\"col2\">\n<h2>LE PREMIER<\/h2>\n<div class=\"parisiene\">d\u00e9m\u00e9nagement<\/div>\n<p>La <em>llonganissa<\/em> Sendra devint rapidement un succ\u00e8s gastronomique et, fruit de cette popularit\u00e9, l\u2019atelier fut transf\u00e9r\u00e9 au num\u00e9ro 11 de la Rambla dels Montcada de Vic en 1895, dans un espace qui devint le nouveau point de r\u00e9f\u00e9rence de la charcuterie de Vic et permit de r\u00e9pondre \u00e0 la demande croissante. La famille Sendra s\u2019installe alors dans un b\u00e2timent haut et \u00e9troit, qui respire la passion pour la <em>llonganissa<\/em>. Le premier \u00e9tage devient la r\u00e9sidence familiale, tandis que les autres espaces sont destin\u00e9s au s\u00e9chage. La boutique est install\u00e9e au rez-de-chauss\u00e9e. Peu de temps apr\u00e8s, cette expansion est compl\u00e9t\u00e9e par l\u2019acquisition d\u2019une propri\u00e9t\u00e9 adjacente afin d\u2019agrandir les espaces de s\u00e9chage. En 1917, suite au d\u00e9c\u00e8s de Josep Sendra, Joaquima de M\u00e1s Nadal prend les r\u00eanes du commerce afin de p\u00e9renniser la tradition.<\/p>\n<p class=\"any\"><span>1895<\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"expansio\">\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/africa.png\" alt=\"africa\" width=\"258\" height=\"494\" class=\"alignleft size-full wp-image-219 africa\" \/><\/p>\n<div class=\"mapaanim\">\n<div class='cercle cat'><\/div>\n<div class='cercle cub'><\/div>\n<div class='cercle sud'><\/div>\n<div class='linies'><\/div>\n<\/div>\n<div class=\"textos\">\n<h2>L\u2019EXPANSION<\/h2>\n<div class=\"parisiene\">outre-mer<\/div>\n<p>La renomm\u00e9e nationale et internationale de la <em>llonganissa<\/em> Sendra ouvre les portes \u00e0 l\u2019exportation. Vers l\u2019ann\u00e9e 1920, d\u00e9marrent les ventes aux \u00abprovinces d\u2019outre-mer\u00bb, surtout Cuba et l\u2019Am\u00e9rique du Sud. Celles-ci deviennent d\u2019importantes zones o\u00f9 l\u2019on d\u00e9guste et l\u2019on appr\u00e9cie la succulence de la <em>llonganissa<\/em> de Casa Sendra et o\u00f9 l\u2019on appr\u00e9cie son style artisanal. Peu de temps apr\u00e8s, en 1929, Joan Sendra de M\u00e1s ach\u00e8te la marque \u00e0 sa m\u00e8re, Joaquima de M\u00e1s Nadal, et commence l\u2019expansion du commerce, tout en maintenant l\u2019essence originale de cette charcuterie historique.<\/p>\n<p class=\"any\">\u2212 1920 \u2212<\/p>\n<\/div>\n<div class=\"fotomapa\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-medalla.jpg\" alt=\"cs-medalla\" width=\"400\" height=\"300\" class=\"alignnone size-full wp-image-318\" \/><\/div>\n<div class=\"mapamundi-west\"><\/div>\n<div class=\"mapamundi-east\"><\/div>\n<\/div>\n<div class=\"rumb\">\n<div class=\"col1\">\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-rumb1.jpg\" alt=\"cs-rumb\" width=\"800\" height=\"667\" class=\"alignnone size-full wp-image-320\" srcset=\"https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-rumb1.jpg 800w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-rumb1-500x417.jpg 500w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-rumb1-600x500.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n<\/div>\n<div class=\"col2\">\n<h2>1975<\/h2>\n<div class=\"parisiene\">un nouveau cap<\/div>\n<p>La famille Sendra pr\u00e9serve sa lign\u00e9e lorsque Joan Sendra, d\u00e9j\u00e0 \u00e0 la retraite, c\u00e8de le commerce \u00e0 Pau Arboix Pujol, un entrepreneur reconnu au sein du secteur de la charcuterie et propri\u00e9taire de la prestigieuse marque Bofill, ce qui permet de garantir le maintien de l\u2019essence artisanale de la <em>llonganissa<\/em>. En 1978, le logotype actuel, contenant la m\u00e9daille \u00ab Casa Sendra \u00bb, est enregistr\u00e9. Un an plus tard, toute la production change d\u2019emplacement et est transf\u00e9r\u00e9e au num\u00e9ro 23 de la rue Jacint Verdaguer de Vic, o\u00f9 se trouve l\u2019usine de fabrication Llonganissa Bofill, une marque originaire de 1890.<\/p>\n<p class=\"any\"><span>1975<\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"banded-blau\">\n<div class=\"internacional row\">\n<div class=\"col-xs-12 col-sm-4\">\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/coqdor.png\" alt=\"coqdor\" width=\"311\" height=\"360\" class=\"aligncenter size-full wp-image-203 coqdor\" \/>\n<\/div>\n<div class=\"col-xs-12 col-sm-8\">\n<div class=\"parisiene\">Reconnaissance<br \/>\ninternationale<\/div>\n<p>L\u2019exclusivit\u00e9 et l\u2019excellence de Casa Sendra et de sa <em>llonganissa<\/em> acqui\u00e8rent une reconnaissance internationale le 25 septembre 2006, lorsque la prestigieuse publication fran\u00e7aise, Le Guide des Gourmands, r\u00e9compense sa qualit\u00e9 par le prix \u00ab Coq d\u2019Or \u00bb 2007. Son \u00e9laboration artisanale et le fait d\u2019\u00eatre l\u2019unique <em>llonganissa<\/em> \u00e9labor\u00e9e sans adjuvants, associ\u00e9s \u00e0 ses normes de qualit\u00e9, constituent les principaux arguments poussant les experts fran\u00e7ais en gastronomie \u00e0 la r\u00e9compenser, chose qui augmente encore plus son prestige et son expansion. Cette distinction s\u2019ajoute aux cinq VVVVV, qui reconnaissent Casa Sendra comme l\u2019un des promoteurs de la r\u00e9putation de la <em>llonganissa<\/em>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"modernitat row\">\n<div class=\"col-xs-12 col-md-4 col-lg-6\">\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-david.jpg\" alt=\"cs-david\" width=\"640\" height=\"680\" class=\"alignleft size-full wp-image-207\" srcset=\"https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-david.jpg 640w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-david-500x531.jpg 500w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-david-565x600.jpg 565w, https:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/cs-david-600x638.jpg 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/>\n<\/div>\n<div class=\"col-xs-12 col-md-8 col-lg-6\">\n<div class=\"paragraf\">\n<h2>L\u2019ARTISANAT<\/h2>\n<div class=\"parisiene\">en pleine<br \/>\nmodernit\u00e9<\/div>\n<p>Le 5 ao\u00fbt 2014, la famille Garcia-Gassull Beulas, propri\u00e9taire de Splendid Foods Group, acquiert Sendra en s\u2019engageant \u00e0 maintenir l\u2019exclusivit\u00e9 de la <em>llonganissa<\/em>. Il y incorpore de nouvelles technologies afin de respecter les exigences r\u00e9glementaires en mati\u00e8re sanitaire tout en conservant, n\u00e9anmoins, son processus artisanal et unique d\u2019\u00e9laboration. De nos jours, la <em>llonganissa<\/em> Sendra continue \u00e0 pr\u00e9server sa singularit\u00e9, offre d\u2019authentiques pi\u00e8ces artisanales et d\u2019excellente qualit\u00e9, p\u00e9rennise une tradition centenaire.<\/p>\n<p class=\"any\"><span>2014<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><!--\n\n<div class=\"banded-blanc\">\n\n\n<div class=\"canelafina\">\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/casasendradevic.com\/wp-content\/uploads\/2015\/05\/canelafina.png\" alt=\"canelafina\" width=\"429\" height=\"368\" class=\"aligncenter size-full wp-image-209\" \/>\n<\/div>\n\n\n<\/div>\n\n--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans tous les arts, y compris celui de la bonne ch\u00e8re, le grand raffinement consiste en la synth\u00e8se et la simplicit\u00e9. \u00c9videmment, il convient de s\u2019en remettre \u00e0 la tradition, afin de ne pas la trahir par ignorance, n\u00e9gligence ou omission. C\u2019est ainsi que nous, les artisans, qui reconnaissons la loi de l\u2019\u00e9quilibre que la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13788,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-sendra.php","meta":{"footnotes":""},"class_list":["post-1913","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Casa Sendra - Casa Sendra de Vic<\/title>\n<meta name=\"description\" content=\"La premi\u00e8re llonganissa et la plus ancienne de la ville de Vic commence son chemin lorsque Maria Vilar, veuve de Josep Sendra, installa un atelier au Vic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casasendradevic.com\/fr\/casa-sendra\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Casa Sendra - 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